Wholesale Sourdough Loaf by BreadSRSLY-

$0.00

Our gluten-free, vegan Classic Sourdough Loaf is made using traditional fermentation of organic rice and millet, sorghum and a bit of arrowroot with a wild sourdough culture—no processed or “baker’s” yeast. Enjoy toasted! Refrigerate upon arrival and before slicing for best results. If stored in the fridge, these loaves should last for upwards of one week.

(GF,DF,SF,NF,V-sliced, frozen item)

1 each

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Description

Ingredients (non-GMO): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Kosher Salt

This product is reserved for wholesale customers of Wildflour Gluten-Free Bakery. There is no pricing herein as the pricing is determined against the monthly volume commitments.

An invoice will be sent post-delivery with payment due net 7 days.

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