|Ingredients: Gluten Free flour blend (Brown Rice flour, white rice flour, tapioca flour, Arrowroot starch, Potato starch), Organic Evaporated Cane Juice, Organic Shortening (Palm, canola and olive oil, pea protein, natural annatto color), Eggs, Vanilla (pure vanilla extract, glycerine, pure vanillin, caramel color, water), Cream of Tartar, Baking soda, Xanthan gum, Cinnamon, Sea salt.
This product is reserved for wholesale customers of Wildflour Gluten-Free Bakery. There is no pricing herein as the pricing is determined against the monthly volume commitments.
Deliveries are made Wednesday’s and require a minimum amount per order.
An invoice will be sent post-delivery with payment due net 7 days.