|Ingredients: Gluten Free flour blend (brown rice flour, white rice flour, tapioca flour, arrowroot starch, potato starch, tapioca maltodextrin), Purified Water, Eggs, Extra-Virgin Olive Oil, Honey, Yeast, Xanthan Gum, Salt.
This product is reserved for wholesale customers of Wildflour Gluten-Free Bakery. There is no pricing herein as the pricing is determined against the monthly volume commitments.
Deliveries are Wednesday’s
An invoice will be sent post-delivery with payment due net 7 days.