Wholesale Focaccia (full loaf)


This is a classic, Italian style, rustic flatbread made with Extra-Virgin Olive oil & fresh local Rosemary & Oregano, and topped with Sea Salt. Great for a Panini or just dipping in olive oil. (GF,DF,SF,NF).

Standard Focaccia Loaf

Back to Shopping
SKU: W-HER-FUL Category: Tag:


Ingredients: Gluten Free flour blend (Brown Rice flour, white rice flour, tapioca flour, Arrowroot starch, Potato starch), Purified Water, Eggs, Extra Virgin Olive Oil, Xanthan Gum, Onion Powder, Gelatin, Sea Salt, Fresh Rosemary, Fresh Oregano, Yeast, Apple Cider Vinegar, Organic Evaporated Cane Juice, Italian Seasoning (basil, oregano, marjoram, rosemary).

Contains: egg

1lb. 4 oz.

This product is reserved for wholesale customers of Wildflour Gluten-Free Bakery. There is no pricing herein as the pricing is determined against the monthly volume commitments.

Deliveries are made Wednesday’s and require a minimum amount per order.

An invoice will be sent post-delivery with payment due net 7 days.

Additional information

Dimensions 8 × 5.5 × 1.5 in


There are no reviews yet.

Be the first to review “Wholesale Focaccia (full loaf)”

Your email address will not be published. Required fields are marked *