|Ingredients: Gluten Free flour blend (Brown Rice flour, white rice flour, tapioca flour, Arrowroot starch, Potato starch), Purified Water, Eggs, Extra Virgin Olive Oil, Xanthan Gum, Onion Powder, Gelatin, Sea Salt, Fresh Rosemary, Fresh Oregano, Yeast, Apple Cider Vinegar, Organic Evaporated Cane Juice, Italian Seasoning (basil, oregano, marjoram, rosemary).
1lb. 4 oz.
This product is reserved for wholesale customers of Wildflour Gluten-Free Bakery. There is no pricing herein as the pricing is determined against the monthly volume commitments.
Deliveries are made Wednesday’s and require a minimum amount per order.
An invoice will be sent post-delivery with payment due net 7 days.