All Purpose Cake Company
We believe that cake should be enjoyed by everyone and bring joy. Our cakes are inclusive, allowing everyone to indulge, despite allergies and dietary restrictions. We use only the best and freshest ingredients. As much as we can, we source our ingredients locally in the Pacific Northwest.
Our cakes are 100% gluten-free, made in a gluten-free facility.
We use plant-based, non-dairy ingredients.
Keto and Diabetes Friendly
We use Monk fruit sugar, a plant-based replacement sugar, from the gourd family (also known as Luo Han Guo). Monk fruit is zero calories/glycemic, zero carbohydrates and zero sugar. It is safe for diabetes, promotes weigh loss and has anti-inflammatory properties. Monk fruit is diabetics-friendly and approved for KETO diets.