Take and Bake – Cinnamon Rolls – 4pk


Limited Time – Limited Quantities

Enjoy the fresh scent of just baked cinnamon rolls!

Wildflour bakes from scratch and uses no preservatives.

Keep frozen cinnamon roll frozen until ready to bake. To bake, remove from freezer, set oven to 325 degrees. Leave on counter until the rolls double in size and fill the tray. Place disposable pan of cinnamons on a metal baking sheet and then into the oven. Bake for 18-20 minutes until desired doneness is achieved (time may vary with oven). A properly baked cinnamon roll is lightly golden with a soft center that springs back to the touch.

Pour icing on top after they cool a bit – and enjoy!


Cinnamon Rolls w/ Vanilla Icing. (GF,DF,SF,NF)

4 per Package

For a complete list of ingredients, click “Order Now” and scroll down.



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Ingredients: Gluten Free flour blend (Brown Rice flour, white rice flour, tapioca flour, Arrowroot starch, Potato starch), Purified Water, Canola Oil,  Eggs, Non-dairy powdered milk ( potato based), Organic Evaporated Cane Juice, Brown Sugar,  Shortening (Palm, canola and olive oil, pea protein), Yeast, Cinnamon,  Xanthan gum, Salt.

Icing: GMO Free/Corn Free Powdered Sugar, Organic Rice Milk.

Contains: eggs


Traditional Cinnamon Rolls w/ Vanilla Icing. (GF,DF,SF,NF)
4 per Package




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