Ingredients (non-GMO): Arrowroot, Organic Millet Flour, Organic Sorghum Flour, Sourdough Starter (Water, Organic Sorghum Flour), Organic Psyllium Husk, Kosher Salt
Our gluten-free, vegan Sourdough Sandwich Rolls are made using traditional fermentation with a wild sourdough culture, making them nourishing, deeply flavorful, and easy to digest. Larger than the dinner rolls, these can be use as hamburger buns! These rolls are best toasted lightly in the oven before serving, and can be kept refrigerated for a week. (GF, DF, SF, NF, V – frozen item)
Orders shipped Tuesday – Friday for next day in the Seattle Metro Area only.
Out of stock