Ingredients (non-GMO): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Kosher Salt
Our gluten-free, vegan Classic Sourdough Loaf is made using traditional fermentation of organic rice and millet, sorghum and a bit of arrowroot with a wild sourdough culture—no processed or “baker’s” yeast. Enjoy toasted! Refrigerate upon arrival and before slicing for best results. If stored in the fridge, these loaves should last for upwards of one week. (GF,DF,SF,NF,V-sliced, frozen item)
Orders shipped Tuesday – Friday for next day in the Seattle Metro Area only.