Ingredients (non-GMO): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Kosher Salt
Our gluten-free, vegan Sourdough Dinner Rolls are made using traditional fermentation with a wild sourdough culture, making them nourishing, deeply flavorful, and easy to digest. These rolls are best toasted lightly in the oven before serving, and can be kept refrigerated for a week. (GF, DF, SF, NF, V – frozen item)
Available in a 6 Pack
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