Snickerdoodle Cake


Our newest creation is a combination of our Gluten Free cakes with our favorite Snickerdoodle cookie -Made with three vanilla cake layers and our cinnamon snickerdoodle frosting.  French Shell top and bottom beading frosted design. Garnished with small assortment of fresh flowers and  mini snickerdoodle cookies. (DF,DF,SF,NF)

Should you care for more traditional frosting flowers, please add to your order with Additional Frosting Flowers. 

If you would like a message written on the top of the cake, please indicate in the Order Notes located in the check out screen.

Please order 48 – 72 hours in advance – Thank you



Ingredients: Gluten Free Flour Blend (brown rice flour, white rice flour, tapioca flour, arrowroot starch, potato starch), Evaporated Cane Juice, Canola Oil, Rice Milk, Eggs, Vanilla (pure vanilla extract, glycerine, natural vanillin, caramel color, water), Baking Powder, Xanthan Gum, Salt.

Frosting: GMO Free/Corn Free Powdered Sugar, Organic Palm Shortening, Cinnamon, Vanilla (pure vanilla extract, glycerine, natural vanillin, caramel color), Rice Milk

Snickerdoodle Cookie

Ingredients: Gluten Free flour blend (Brown Rice flour, white rice flour, tapioca flour, Arrowroot starch, Potato starch),  Organic Evaporated Cane Juice,  Organic Shortening (Palm, canola and olive oil, pea protein, natural annatto color), Eggs, Vanilla (pure vanilla extract, glycerine, pure vanillin, caramel color, water),  Cream of Tartar, Baking soda, Xanthan gum, Cinnamon, Sea salt.

Contains: eggs

Additional information

Cake Size

10" serves 14-16, 8" serves 8-12

Additional Frosting Flowers

None, Top, Top & Sides


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