Orange Almond Cupcake with Marmalade


Orange Almond Cupcakes feature an orange almond cake, filled with orange marmalade and topped with a dark chocolate frosting.

4 Pack

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Ingredients: Gluten Free flour blend (Brown Rice flour, White rice flour, Tapioca flour, Arrowroot starch, Potato starch), Almond Flour, Organic Evaporated Cane Juice, Eggs, Shortening (natural oil blend of olive, palm and canola, water, sunflower lecithin, pea protein, natural annatto color).Coconut Yogurt,  Orange Juice, Orange Zest, Natural Orange flavor, Vanilla,  Baking Soda, Xanthan gum, Sea Salt.

Filling: Orange Marmalade. Frosting:  Organic Palm Oil, Powdered sugar, Cocoa powder, Rice milk.

Contains: eggs, tree nuts


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