Lemon Coconut Cupcake – Dairy Free – 4 pack


Coconut lovers rejoice! Coconut cake topped with a rich coconut buttercream and filled with a tart lemon curd. Are you ready for sunshine and dreams of island getaways? Because this cupcake is.

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IngredientsGluten Free Flour Blend (brown rice flour, white rice flour, tapioca flour, Arrowroot starch, Potato starch), Organic Coconut Milk, Evaporated Cane Juice, Canola Oil,  Eggs, Baking Powder, Xanthan Gum, Salt.


Filling: Egg Yolks, Organic Evaporated Cane Juice, Lemon Juice, Lemon Zest, Shortening (Olive, Palm & Canola Oil, Pea Protein)


FrostingOrganic Palm Shortening, GMO Free/Corn Free Powdered Sugar, Organic Coconut Milk, Coconut Flavor.


Garnish: Toasted Sweetened Coconut (coconut, sugar)


Contains: eggs, coconut


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