Carrot Cake with Cream Cheese Swiss Meringue – 4 pack


This is an amazing cupcake. A light and fluffy twist on traditional cream cheese frosting paired with a classic carrot cake base.

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Ingredients: Gluten Free flour blend (brown rice flour, white rice flour, tapioca flour, arrowroot starch, potato starch), Buttermilk, Evaporated Cane Juice, Brown Sugar, Carrots, Butter (cream from milk, salt),  Eggs, Currants, Walnuts, Cinnamon, Baking Soda, Xanthan gum, salt.


 Frosting: Cream Cheese (Pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), Butter (cream from milk, salt), Sugar, Egg Whites.


Contains: eggs, milk, tree nuts


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