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Tea Loaves

Sweet loaves get both moisture & nutrition from fresh fruit and vegetables. All use certified non-GMO Canola Oil. Baked in an Italian paper mold these breads average 14-16 oz and make 4-6 servings. All products are dairy and soy free unless noted.

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    Cinnamon Apple Walnut Loaf

    Tart apples add nice moisture to this bread spiced with cinnamon and full of crunchy toasted walnuts. (GF,DF,SF) Walnuts

    Individual

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    Price: $9.50

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    Cranberry Orange Pumpkin Loaf

    Orange is added to make this moist pumpkin loaf. Good with an orange butter or cream cheese spread, or simply enjoyed plain.

    (GF,DF,SF,NF)

    Individual

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    Price: $9.50

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    Pumpkin Loaf with Pumpkin Seed Crust

    Pumpkin is accented with a hint of orange, cinnamon, nutmeg and ginger. Topped with a rustic pumpkin seeded crust! (GF,DF,SF)

    Individual

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    Price: $9.50

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    Double Chocolate Zucchini Loaf

    A wonderful combination of fresh zucchini, cinnamon & toasted hazelnuts. Perfect for breakfast or afternoon tea. (GF,DF,SF,NF)

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    Price: $9.50

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    Lemmon Poppy Seed Loaf w/Lemon Icing

    The perfect tea loaf. Tangy lemon flavor with a wonderful light crunch from organic poppy seeds. A light icing made with corn-free powdered sugar and fresh lemon juice top it all off! (GF, DF, SF – contains almond)

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    Price: $10.50

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