Showing all 12 results
Traditional Cinnamon Rolls w/ Vanilla Icing. (GF,DF,SF,NF)
4 per Package
Using our fabulous French bread to make these stuffing cubes – Simply use your favorite herbs and spices to make the best Thanksgiving stuffing for all.
(GF,DF,NF) contains egg
Breads are a classic side to the Thanksgiving meal. One of our most popular options is a Traditional White Dinner Roll. These are pull-apart style rolls, and come in a container that can be put right into the oven for easy reheating.Order Now
Finally a French Bread that looks and tastes as great as it’s wheat-based equivalent. Slather with butter or toast up slices to make crostini for Bruschetta or other toppings! (GF,DF,SF,NF)Order Now
These baguettes have that look and taste as great as it’s wheat-based equivalent. Slather with butter or toast up slices to make crostini for Bruschetta or other toppings! (GF,DF,SF,NF)
6 per PackageOrder Now
French Sandwich Loaf This bread is chewy on the inside and crunchy on the outside, and makes a great loaf to pull apart and serve at the table with butter. You will not believe its gluten free. This loaf is sold sliced and excellent for sandwiches, toast, or whatever you fancy (GF, DF, SF, NF)Order Now
This is our newest creation! Quinoa flour adds protein and a lovely flavor to this light and moist loaf perfect for breakfast toast or sandwiches. Available as a sliced loaf. (GF, DF, SF, NF)Order Now
This is a classic, Italian style, rustic flatbread made with Extra-Virgin Olive oil & fresh local Rosemary & Oregano, and topped with Sea Salt. Great for a Panini or just dipping in olive oil. (GF,DF,SF,NF).Order Now
Combine the taste of fresh herbs with the buttery sweetness of Parmesan cheese. These biscuits are delicious warmed and served with soup, or enjoyed for breakfast with eggs.
(GF,SF,NF) Contains dairy
4 per PackageOrder Now
Makes a delicious sandwich with a slice of ham, or simply topped with butter!(GF,DF,SF,V – contains coconut)
4 per Package
Our gluten-free, vegan Classic Sourdough Loaf is made using traditional fermentation of organic rice and millet, sorghum and a bit of arrowroot with a wild sourdough culture—no processed or “baker’s” yeast. Enjoy toasted! Refrigerate upon arrival and before slicing for best results. If stored in the fridge, these loaves should last for upwards of one week.
(GF,DF,SF,NF,V-sliced, frozen item)
1 eachOrder Now
Our gluten-free, vegan Sourdough Dinner Rolls are made using traditional fermentation with a wild sourdough culture, making them nourishing, deeply flavorful, and easy to digest. These rolls are best toasted lightly in the oven before serving, and can be kept refrigerated for a week. (GF, DF, SF, NF, V – frozen item)
6 per Pack