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This gluten-free pumpkin pie is filled with a delicious, classic, flavorful pumpkin pie filling made ultra-creamy sure to WOW your holiday guests! Pumpkin pie is a *must* on most a luscious, flavorful, gluten free pumpkin pie.Order Now
Our 9” Gluten Free Pie Crust comes formed in its very own pie tin. All you have to do is allow it to thaw for about ten minutes, prick the bottom and the sides of the crust with a toothpick, and bake it at 350°F for about 10 – 15 minutes. Then allow it to cool, fill it with whatever mouth-watering filling you desire, and impress!
This package includes the top crust for a wonderful berry pie. (GF,DF,SF,NF) pea proteinOrder Now