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This month we are featuring a Blackberry Daiquiri Scone! Blackberries combine with coconut cream, lime zest, and rum for a fresh and unique flavor combination. These scones are topped with a tangy icing made from fresh squeezed limes, a splash of coconut rum, and organic powdered sugar. This scone is dairy-free!
(GF,DF,NF,SF – contains coconut)
We also have a new Wildflour scone added to the menu, Cherry Almond. A light scone accented with warm spices, toasted sliced almonds and fresh cherries. This scone also happens to be vegan!
(GF,DF,SF,V- contains almond, coconut)