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This is an amazing cupcake. A light and fluffy twist on traditional cream cheese frosting paired with a classic carrot cake base.Order Now
Craving something decadent? Enter our Cherry Cheesecake Brownie with the rich flavor of dark cocoa, and tart cherry cheesecake swirls.
2 per packOrder Now
Coconut lovers rejoice! Coconut cake topped with a rich coconut buttercream and filled with a tart lemon curd. Are you ready for sunshine and dreams of island getaways? Because this cupcake is.Order Now
New This Year
Gluten Free Challah Bread!
The term challah in Biblical Hebrew meant a kind of loaf or cake. This small loaf bread is sure to please and offers an alternative to the traditional gluten loaf.
(GF, NF, SF)Order Now
Breads are a classic side to your special meal. One of our most popular options is a Traditional White Dinner Roll. These are pull-apart style rolls, and come in a container that can be put right into the oven for easy reheating.Order Now
Lemon Raspberry Scones are back this year! Perfect size scone is light and flaky, accented with raspberries a light drizzle of a fresh lemon Icing.
For List of Ingredients, Click on Order NowOrder Now
Orange Almond Cakelet – This is an Italian style olive oil cake, made with almond flour in place of the usual corn meal. Freshly grated orange zest and fresh squeezed orange juice add a refreshing, citrus flavor. These miniature bundt style cakes are dusted with organic powdered sugar. These are one of our favorites paired with afternoon tea!
(GF,DF,SF – contains almonds)
To See Ingredients, Click on Order NowOrder Now
Flourless Hazelnut Brownies are a dense, truffle like treat made with toasted Pacific NW hazelnuts and a sprinkle of orange zest.
Almond and Apricot Biscotti also known as cantuccini, are Italian almond cookies that are twice-baked. They are dry, crunchy, and great for dipping in drinks. Traditionally, you would serve biscotti with Vin Santo, a beautiful dessert wine. The crunchy cookie and almonds work well with the chewy dried apricot for a real treat. (GF, DF, SF) contains almondsOrder Now
Lavender Lemon Bars These Lavender Lemon Bars are a sweet twist on traditional lemon bars! Lavender is used in the crust and filling, to add a light lavender flavor. They’re tangy, sweet, and refreshing!
2 PackOrder Now
Orange Currant Scones are a new flavor this year! Pacific Northwest currants are soaked in orange juice to for moisture and flavor. This light and flaky scone is accented with orange zest and a light drizzle of a fresh orange Icing.
(GF,DF,SF,) contains Coconut
Sold in a pack of 2Order Now