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Breads - Deliver

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    Delivery Information

    Wildflour Gluten-Free Bakery offers overnight delivery of quality baked goods throughout the greater Puget Sound Region.

    We offer over 40 of the favorite Wildflour baked goods to be delivered to you (we are not offering delicate items or items with a very short shelf life as we want you to enjoy the best). We are using the US Postal Service who will have your package delivered to your mail box, the very next day (see daily schedule below).

    We accept orders until 3:00 for next day delivery –

        • Tuesday orders in by 3:00pm – delivered by USPS- Wednesday
        • Wednesday orders in by 3:00pm – delivered by USPS – Thursday
        • Thursday orders in by 3:00pm – delivered by USPS – Friday
        • Friday orders in by 3:00pm – delivered by USPS – Saturday
        • Saturday orders processed with Tuesday orders for Wednesday
        • Sunday orders processed with Tuesday orders for Wednesday
        • Monday orders processed with Tuesday orders for Wednesday

    We will have the package to the Post Office by 5:00pm. You should expect delivery in your regular mail service, the very next day.

    Should there be an issue with processing your order (a USPS issue), we will promptly contact you to find a resolution such as a different delivery date or time.

     

     

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    Sourdough Dinner Rolls (d)

    Our gluten-free, vegan Sourdough Dinner Rolls are made using traditional fermentation with a wild sourdough culture, making them nourishing, deeply flavorful, and easy to digest. These rolls are best toasted lightly in the oven before serving, and can be kept refrigerated for a week. (GF, DF, SF, NF, V – frozen item)
    Available in a 4 Pack

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    Price: $7.95

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    Olive Rosemary Rolls (d)

    Our Italian style focaccia dough is made with extra virgin olive oil, studded with tangy Kalamata olives and fresh rosemary.

    Package of 4

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    Price: $8.00

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    Sourdough Loaf by BreadSRSLY (d)

    Our gluten-free, vegan Classic Sourdough Loaf is made using traditional fermentation of organic rice and millet, sorghum and a bit of arrowroot with a wild sourdough culture—no processed or “baker’s” yeast. Enjoy toasted! Refrigerate upon arrival and before slicing for best results. If stored in the fridge, these loaves should last for upwards of one week. (GF,DF,SF,NF,V-sliced, frozen item)

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    Price: $11.50

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    Sourdough Sandwich Rolls by BreadSRSLY (d)

    Our gluten-free, vegan Sourdough Dinner Rolls are made using traditional fermentation with a wild sourdough culture, making them nourishing, deeply flavorful, and easy to digest. These rolls are best toasted lightly in the oven before serving, and can be kept refrigerated for a week. (GF, DF, SF, NF, V – frozen item)
    Available in a 4 Pack

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    Price: $9.95

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    Mock Corn Bread (d)

    This is a Paleo style bread made with almond flour, a touch of millet flour and lightly sweetened with honey. This bread also freezes well and is perfect along side a hot cup of soup on a cold winter day!

    (GF,DF,SF) contains Almond

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    Price: $11.50

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    Focaccia (d)

    This is a classic, Italian style, rustic flatbread made with Extra-Virgin Olive oil & fresh local Rosemary & Oregano, and topped with Sea Salt. Offered in both an Herb flavor or Kalamata Olive & Rosemary. Great for a Panini or just dipping in olive oil. (GF,DF,SF,NF).

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    Price: $8.50

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    Honey quinoa sandwich loaf (d)

    This is our newest creation! Quinoa flour adds protein and a lovely flavor to this light and moist loaf perfect for breakfast toast or sandwiches. Available as a sliced loaf. (GF, DF, SF, NF)

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    Price: $12.50

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