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Wildflour Gluten-Free Bakery offers overnight* delivery of quality baked goods throughout the greater Puget Sound Region.
We offer a variety of the favorite Wildflour baked goods to be delivered to you (we are not offering delicate items or items with a very short shelf life as we want you to enjoy the best). Orders placed on day will be baked, created that night for overnight shipping the next day. We are using the US Postal Service who will have your package delivered to your mail box, according to the USPS schedule. (see daily schedule below).
We will have the package to the Post Office by 6:00pm. You should expect delivery in your regular mail service, the very next day.
Should there be an issue with processing your order (a USPS issue), we will promptly contact you to find a resolution such as a different delivery date or time.
We recommend freezing upon arrival.
PLEASE NOTE: IF YOU ARE SHIPPING OUTSIDE THE GREATER PUGET SOUND AREA, PLEASE ADD ONE ADDITIONAL SHIPPING CHARGE OF $12.50 TO COVER THE ADDITIONAL USPS FEES.
SELECT THIS ONLY ONE TIME PER ORDER – NOT PER ITEM.
Order NowPrice: $12.50
Our gluten-free, vegan Classic Sourdough Loaf is made using traditional fermentation of organic rice and millet, sorghum and a bit of arrowroot with a wild sourdough culture—no processed or “baker’s” yeast. Enjoy toasted! Refrigerate upon arrival and before slicing for best results. If stored in the fridge, these loaves should last for upwards of one week. (GF,DF,SF,NF,V-sliced, frozen item)
Orders shipped Tuesday – Friday for next day in the Seattle Metro Area only.
Order NowPrice: $11.50
Our gluten-free, vegan Sourdough Dinner Rolls are made using traditional fermentation with a wild sourdough culture, making them nourishing, deeply flavorful, and easy to digest. These rolls are best toasted lightly in the oven before serving, and can be kept refrigerated for a week. (GF, DF, SF, NF, V – frozen item)
Orders shipped Tuesday – Friday for next day in the Seattle Metro Area only.
Order NowPrice: $9.95
Our gluten-free, vegan Sourdough Sandwich Rolls are made using traditional fermentation with a wild sourdough culture, making them nourishing, deeply flavorful, and easy to digest. Larger than the dinner rolls, these can be use as hamburger buns! These rolls are best toasted lightly in the oven before serving, and can be kept refrigerated for a week. (GF, DF, SF, NF, V – frozen item)
Orders shipped Tuesday – Friday for next day in the Seattle Metro Area only.
Order NowPrice: $9.95
