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Wildflour Gluten-Free Bakery offers overnight delivery of quality baked goods throughout the greater Puget Sound Region.
We offer over 40 of the favorite Wildflour baked goods to be delivered to you (we are not offering delicate items or items with a very short shelf life as we want you to enjoy the best). We are using the US Postal Service who will have your package delivered to your mail box, the very next day (see daily schedule below).
We accept orders until 3:00 for next day delivery –
We will have the package to the Post Office by 5:00pm. You should expect delivery in your regular mail service, the very next day.
Should there be an issue with processing your order (a USPS issue), we will promptly contact you to find a resolution such as a different delivery date or time.
These chewy brownies have the consistency of a brownie, but with the distinctive taste of butterscotch
2 PackOrder Now
Flourless Hazelnut Brownies are a dense, truffle like treat made with toasted Pacific NW hazelnuts and a sprinkle of orange zest.
Lemon Rosemary Cakelets have always been a favorite at our bakery. These individual serving sized bundt cakes are made in the Italian style with olive oil, fresh rosemary, lemon juice, and zest. Instead of corn meal we use almond flour for a healthier and corn-free option! The icing on the cake is a fresh lemon glaze. These little gems will not disappoint!
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These fruity dessert bar cookies feature a wonderful gluten free crust topped with a mixture of raspberry preserves, dried cranberries and streusel . (GF,SF, almonds) V
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Lavender Lemon Bars These Lavender Lemon Bars are a sweet twist on traditional lemon bars! Lavender is used in the crust and filling, to add a light lavender flavor. They’re tangy, sweet, and refreshing!
2 PackOrder Now