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Thank you for being great customers. We appreciate your business during these crazy times. We have adjusted our operations to be open Wednesday - Saturday. To assure you of great options, please order on line. We will bake specifically for you. Wednesday - Friday - 8:30 - 4:30 Saturday - 8:30 - 1:00

gluten free Products

A gluten-free diet is a diet that excludes the protein gluten. Gluten is found in grains such as wheat, barley, rye, and a cross between wheat and rye called triticale. A gluten-free diet is essential for managing signs and symptoms of celiac disease and other medical conditions associated with gluten. A gluten-free diet is, however, popular among people without gluten-related medical conditions. The claimed benefits of the diet are improved health, weight loss and increased energy. Wildflour offers a wide variety of Gluten-Free baked goods - the best in taste and texture. Locally owned, family business with one of the only dedicated gluten free facilities in the Pacific Northwest!

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