Happy Thanksgiving! Thank you for being great customers. We appreciate your business during these crazy times. Update for this week of Thanksgiving. We will be closed Thursday and Friday. We wish you the best this Holiday Season.
A gluten-free diet is a diet that excludes the protein gluten. Gluten is found in grains such as wheat, barley, rye, and a cross between wheat and rye called triticale. A gluten-free diet is essential for managing signs and symptoms of celiac disease and other medical conditions associated with gluten. A gluten-free diet is, however, popular among people without gluten-related medical conditions. The claimed benefits of the diet are improved health, weight loss and increased energy. Wildflour offers a wide variety of Gluten-Free baked goods - the best in taste and texture. Locally owned, family business with one of the only dedicated gluten free facilities in the Pacific Northwest!
““I have been a gluten free for a number of years, always looking for what's new and satisfying. When found Wildflour Gluten-free Baking Company my gratitude skyrocketed as they bake a variety of qualitatively exquisite selections from their heart to perfection".”
Marilyn““This is the most delicious bakery in Seattle....not just because it is gluten free but because it isn't the same old to sweet baked goods that end up masking the real flavor of whatever it is you want to really taste. ”
Susan“I first discovered Wildflour gluten free through a friend who found the products at the Redmond Farmer’s Market. I was hooked immediately and the Hazelnut, poppyseed, pumpkin bread is now my staple bread. It’s texture and consistency mimic wheat breads and it holds together well for sandwiches.”
bookbabe811“Wildflour Gluten-Free Baking Company is a true jewel. Rebecca has love, innovativeness, integrity, and magic in her hands. Her products are literally permeated with these attributes. Every bite down to the last crumb is a delicious delight. The balance of moistness, sweetness, richness is superb.”
Claudia
