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Due to Coronavirus, we have modified our bakery operations. We will be open Fridays from 8:30am – 5:30pm and Saturdays from 8:30am to 12:00pm (noon). We are sorry for the inconvenience but believe this is the best way to mitigate the threat of this virus. We appreciate your continued support and will do the best to serve you now and in the future.

gluten free Products

A gluten-free diet is a diet that excludes the protein gluten. Gluten is found in grains such as wheat, barley, rye, and a cross between wheat and rye called triticale. A gluten-free diet is essential for managing signs and symptoms of celiac disease and other medical conditions associated with gluten. A gluten-free diet is, however, popular among people without gluten-related medical conditions. The claimed benefits of the diet are improved health, weight loss and increased energy. Wildflour offers a wide variety of Gluten-Free baked goods - the best in taste and texture. Locally owned, family business with one of the only dedicated gluten free facilities in the Pacific Northwest!

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