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Wildflour Gluten-free Baking Co. is committed to providing exceptional quality baked goods and feel confident knowing they are produced in a dedicated gluten-free environment. Most of our products are also made without dairy (casein). We maintain a peanut-free environment, and do not use any bean or soy flours! Soy lecithin may be present in some chocolate products.

gluten free Products

A gluten-free diet is a diet that excludes the protein gluten. Gluten is found in grains such as wheat, barley, rye, and a cross between wheat and rye called triticale. A gluten-free diet is essential for managing signs and symptoms of celiac disease and other medical conditions associated with gluten. A gluten-free diet is, however, popular among people without gluten-related medical conditions. The claimed benefits of the diet are improved health, weight loss and increased energy. Wildflour offers a wide variety of Gluten-Free baked goods - the best in taste and texture. Locally owned, family business with one of the only dedicated gluten free facilities in the Pacific Northwest!

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